### Core Function & Use Case
Commercial chili processing demands machines that can handle high volumes while preserving two critical qualities: vibrant red color and natural capsaicin heat. Even minor heat buildup or uneven grinding can ruin a batch. This machine is engineered specifically to solve these problems, using a low-heat air-classification system to keep chili’s color and heat intact.
Designed for large-scale spice production, it turns raw chili peppers into consistent, free-flowing powder. The three-part design ensures stable, continuous operation, even in multi-shift production environments.
### Tailored Advantages for Commercial Chili Processing - **Color & Heat Preservation**: The air-cooled, low-friction design keeps operating temperatures low, preventing chili from discoloring or losing its signature heat compounds during long production runs. - **High-Volume, Commercial-Grade Durability**: Built with heavy-duty components, it handles continuous, multi-shift operation, making it ideal for industrial spice factories and food processing plants. - **Adjustable Fineness for Commercial Blends**: Control particle size from coarse chili flakes to ultra-fine powder, adapting to everything from hot sauce production to bulk seasoning mixes. - **Food-Grade, Cross-Contamination-Free Design**: All contact surfaces are smooth, non-porous, and easy to sanitize, preventing flavor carryover between different spice batches. - **Fully Enclosed Dust Recovery System**: All fine chili dust is captured in the built-in box, eliminating waste and keeping the production floor clean and safe.
### Design & Working Principle The Chili Fine Powder Grinder operates through a temperature-controlled, commercial-grade process: 1. **Controlled Feeding & Shearing**: Raw chili is fed into the chamber via a screw conveyor, where heavy-duty blades shear the peppers into fine particles without generating excessive heat. 2. **Air Classification & Cooling**: Airflow carries the powder through the guide ring into the classification chamber. Oversized particles are sent back for reprocessing, while the airflow itself helps cool the material. 3. **Cyclone Separation & Powder Collection**: Fine, color-stable chili powder flows into the cyclone separator, where it is collected as finished, ready-to-use product. 4. **Integrated Dust Filtration**: Any residual chili dust is captured in the dedicated collection box, ensuring full material recovery and a clean workspace.
| Model | WFJ-10 | WFJ-15 | WFJ-20 | WFJ-30 | WFJ-60 | WFJ-80 | WFJ-100 |
| Production Capacity (kg) | 10~50 | 50~100 | 80~200 | 200~400 | 400~800 | 500~1000 | 600~1200 |
| Feeding size (mm) | <5 | <10 | <10 | <12 | <12 | <12 | <12 |
| Crushing fineness (mesh) | 80-600 | ||||||
| Motor power (kw) | 12 | 13.37 | 18.37 | 42.5 | 77.5 | 96 | 138 |
| Spindle speed (rpm) | 4000 | 5800 | 4200 | 3800 | 3200 | 2800 | 2000 |
| Weight (kg) | 500 | 1000 | 1200 | 1800 | 2500 | 3000 | 4000 |
| Overall dimension (L*W*H)(mm) | 1700x1800x2200 | 4500x1250x2700 | 6000x1250x2900 | 7100x1300x3650 | 8000x2300x4500 | 8500x2500x4600 | 10000x2800x5000 |
*The above specifications are provided for reference only. We can also design and manufacture different standard upon customer's request.
